Live Pork Processing Plant
Live Pork Processing Plant
The unit is equipped with a manual pork processing line and consists of six main sections designed to conform operationally to global food safety and quality systems standards. The six operational units are:
- Arrival Section
- Slaughtering Section
- Evisceration Section
- Cut-Up Unit
- Grading Unit
- Packaging Unit
- Chilling Room
The production of frozen chicken and other proprietary cuts in this facility are guided by risk-based HACCP plan drawn and implemented by a seasoned quality assurance team. This unit is a value adding one with a primary responsibility of producing semi-finished and ready to eat food products of pork and chicken origin.
FRESH PORK MEAT
The values behind the Nze-igwe Food Processing Limited natural meats are summed up in two ideas. First, nothing good comes easy: it requires hard work, patience and a respect for the land. Second, honor the beauty of simplicity.
Getting back to the basics means our products are free of added hormones and growth promotants and artificial ingredients. Our farmers take great care ensuring the health and welfare of their animals, along with sharing our commitment to a healthy environment.
These are our guiding principles, and this is our product—we truly hope you savor the delicious taste of meat as nature intended.
A natural cut of pork should always maintain high standards. That’s why we insist every Nze-igwe Food Processing Limited natural Pork product meets the following requirements:
- Minimally processed
- No artificial ingredients
- No added hormones or growth promotants
We offer a very wide and distinctive selection of products from clean label custom-made products for industrial processing to, hotels, restaurants, catering, commercial kitchens and companies.
Available in several variants, such as slicing-line formats and non-bulk products, including slices, cubes and strips. We serve the different segments of the market with products optimally tailored to their requirements.
These products are usually made on the basis of customer-specific requirements for further processing. With our product development is to ensure that the cut format and packaging are precisely customised to the desired specifications.
We supply a wide range of products, both for slicing at the counter and in slicing-line formats for the preparation of consumer units in central butchery stores and (fresh) slicing lines. Key features of this product group are high quality and optimum slicing yield. The flexibility of our organisation guarantees fast delivery of all required quantities, aligned with the customer’s needs.
We have an excellent selection of products that are ideal for use in catering, commercial kitchens and companies from whole and sliced products through to strips and cubes packaging.
KEY FEATURES
- Custom-made products
- Optimum slicing yield
- Uniform quality
- Optimum price-quality ratio
- Safe and consistently high-quality products
In our establishments you can buy at wholesale sale or retail the following parts of pork:
- Pork skinned (half) class A’
- Pork skinned (half) class B’
- Pork madito (half) class A’
- Pork madito (half) class B’
- Pork loin scalper
- Boneless Pork loin
- Pork shoulder skinned class A’
- Pork shoulder skinned class B’
- Pork Kares skinned with neck
- Pork Kares skinned without neck
- Neck skinned
- Pork side skinned
- Pork chops, pork side
- Pork mince meat
Except for our products, you will also find many by-products:
- Hearts
- Edible offal
- Lungs
- Legs
- Warheads
- Lard, etc.
The products of our slaughterhouse are produced whole or chopped carcasses as well as the whole series of the slaughter by-products
